junk-food - Sports News, Headlines & Highlights

Which Kid Foods Still Hold Up For Adults?What makes kids food kid foods? Is it a malleable set-up that encourages children to play with their crackers and pasta? Or, perhaps, it’s brightly-colored packaging with the contents within written out into burst shapes. Certainly, the market has trended toward healthier options as of late, but the...

You Vs. The Vending MachineIt’s late afternoon, the workday is over halfway done, and you feel a familiar rumble. The salad you’d had for lunch wasn’t very satisfying, was it? So you gather your wallet or spare desk change, go down the hall, and amble right up to that backlit hurdle that separates the fit from the fit-ish: th...

We Tried The New Lay's Flavors So You Don't Have To (Please Don't)In its infinite potato-chip-making and marketing wisdom, the Frito-Lay snack behemoth has sifted through entries in their latest Lay’s “Do Us A Flavor” contest (this year’s theme: “Taste of America”), narrowed it down to four finalists, and encouraged We The People to vote for our fave. Plus, there’...

Lay's Cappuccino Potato Chips Are Abominable

The other day, Deadspin's own Albert Burneko thoughtfully suggested we use pork in our New England clam chowder, which of course triggered the tiresome whine-siren of the Regional Food Authenticity Police, who are far more concerned with adhering to the exact chowder ingredients Tom Brady specified ...

Kraft Mac: Now Marginally Less Like A Shredded Raincoat

Great news! Thanks to some concerted petitioning by concerned citizens, Kraft Food Group Inc. has agreed to remove the hilariously artificial-looking yellow dye from some varieties of its boxed mac-and-cheese. One synthetic and likely radioactive ingredient down, 927 to go!...

Crappy Instant Ramen Flavors, Ranked

1. Chicken...

Feedbag: Am I A Bad Person For Liking Junk Food?

Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to albertburneko@gmail.com wit...